Horticulture

The work in Horticulture includes citrus, tropical and
subtropical fruits, table grapes, deciduous fruits, vegetables
and flowers. New varieties of fruits, vegetables and flowers
are tested for increased yield and quality traits. Methods to
solve various problems concerning cultural practices and
post harvest treatment are studied. The conservation of
plant genetic resources and the National Herbarium are
also activities of this section.

Staff list and E_mail address

Mr C. Gregoriou, gregor@arinet.ari.gov.cy
Tropical, subtropical horticulture (species, varieties, rootstocks, cultural practices)
Mrs Athena Della, della@arinet.ari.gov.cy
Conservation of plant genetic resources, National Genebank and National Herbarium
Mr G. Philippou,
Open-air vegetables (species, varieties, cultural practices)
Mrs Maria Ioannou,
Protected vegetables (species, varieties, cultural practices)
Dr Androula Georgiou-Nicolaou, georgiou@arinet.ari.gov.cy
Citrus (rootstocks, varieties, cultural practices)
Dr Dora Chimonidou-Pavlidou, flowers@arinet.ari.gov.cy
Floriculture (species varieties, cultural practices)
S. Gregoriou, sofocles@arinet.ari.gov.cy
Potatoes (varieties, cultural practices)