TREE CROPS AND VITICULTURE

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The work in Tree crops and Viticulture includes citrus, tropical and subtropical fruits, table grapes, deciduous fruits, vegetables and flowers. New varieties of fruits, vegetables and flowers are tested for increased yield and quality traits. Methods to solve various problems concerning cultural practices and post harvest treatment are studied. The conservation of plant genetic resources and the National Herbarium are also activities of this section.

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Staff list and E_mail address

Dr C. Gregoriou, C.Gregoriou@arinet.ari.gov.cy
Tropical, subtropical horticulture (species, varieties, rootstocks, cultural practices)

Dr Athena Della, Athena.Della@arinet.ari.gov.cy
Conservation of plant genetic resources, National Genebank and National Herbarium

Dr Androula Georgiou-Nicolaou, Androula.Georgiou@arinet.ari.gov.cy
Citrus (rootstocks, varieties, cultural practices)

Mr G. Philippou
Open-air vegetables (species, varieties, cultural practices)