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Beer in Kegs
| [INLINE] | Kegs are first cleaned externally with warm water at
the keg washing machine. Beer from the filling tanks is first pasteurized, and is then ready to be filled into the kegs. The keg then enters the filler. Once emptied from any previous beer residue, the inside is washed with a solution of caustic soda, then rewashed with hot water and sterilized with steam. Kegs are next filled. The kegs weight is controlled by an electronic scale. |
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| Once the security tab and the best
before date are placed, the filled kegs are palletised
and are once again ready for the consumer. For a clear look at the kegging process, look at the beer kegging chart |
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Go to the Quality Control of Carlsberg Beer Go to the beer bottling stage Go to the beer canning stage
Main Page | Production Process
| Brewhouse
| Beer
Processing Department | Beer Bottling
| Beer in Cans
| Beer in Kegs
| Quality
Control
Carlsberg's
Superior Quality
CARLSBERG Brewery, Old Nicosia - Limassol road, Latsia, Tel: 02-482211. Fax: 02-481450.
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