MARJORAM
(Origanum majorana)
Appearance
An aromatic perennial much branched herb with dense compact
shape. Small egg-shaped grey-green highly aromatic leaves. The
flower-head which appears from May to October is terminal, the flowers
are reddish pink in colour and two-lipped.
Habitat
An endemic plant of Cyprus growing amongst garigue on dry,
limestone hillsides or in open pine forests from sea level to 3,000 ft.
Uses and Properties
Marjoram yields the essential oils terpineol and
terpinene. "Tsai Sapsishia" which is an infusion made from dry marjoram
leaves is regarded as very beneficial in cases of pharyngitis, tonsillitis
or the common cold. Also used as an expectorant and against dyspepsia. The
dry stems of this plant are used for making brooms in Cypriot villages.
Marjoram has a more subtle taste than oregano and is used similarly in
cooking. Dried leaves are often added to pot pourri. A fable has it that
Amaracus, perfumer or possibly son to Cinyras King of Cyprus,
metamorphosed into marjoram after his untimely death.
