KHORTA STO FOURNO (Oven Baked Vegetables)

Serves 6-8 persons.



  1. Heat the oil in a saucepan and cook the garlic and onion until soft but not brown. Add the olives, tomatoes, tomato paste and parsley. Season and simmer for 10 minutes.
  2. Oil a large casserole dish and layer the potatoes, courgettes and aubergines in the bottom. Sprinkle over half of the cheese. Add the green pepper and Oregano.
  3. Pour over the tomato sauce and cover with the remaining cheese.
  4. Bake the vegetables, uncovered, in a medium oven gas mark 4, 350'F, 180'C for between 45-60 minutes, depending on the depth of the dish.